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EPPMO Hard-Anodized Wok Pan, Nonstick Scratch Resistant Stir Fry Pans with Lid
EPPMO Hard-Anodized Wok Pan, Nonstick Scratch Resistant Stir Fry Pans with Lid
EPPMO Hard-Anodized Wok Pan, Nonstick Scratch Resistant Stir Fry Pans with Lid
EPPMO Hard-Anodized Wok Pan, Nonstick Scratch Resistant Stir Fry Pans with Lid
EPPMO Hard-Anodized Wok Pan, Nonstick Scratch Resistant Stir Fry Pans with Lid
EPPMO Hard-Anodized Wok Pan, Nonstick Scratch Resistant Stir Fry Pans with Lid
EPPMO Hard-Anodized Wok Pan, Nonstick Scratch Resistant Stir Fry Pans with Lid
EPPMO Hard-Anodized Wok Pan, Nonstick Scratch Resistant Stir Fry Pans with Lid

EPPMO Hard-Anodized Wok Pan, Nonstick Scratch Resistant Stir Fry Pans with Lid

$ 9.5

  • Brand: Eppmo
  • Capacity: 3.2 quarts
  • Color: Black
  • Country/Region of Manufacture: China
  • Features: With Lid
  • Handle material: Aluminum Alloy
  • Item Diameter: 12 in
  • Item Length: 12 in
  • Item Weight: 4.5 lb
  • Item Width: 12 in
  • Material: Aluminum
  • Maximum temperature: 350 Degrees Fahrenheit
  • Set Includes: Frying Pan
  • Special feature: Gas Stovetop Compatible, Electric Stovetop Compatible, Ceramic
  • Stove Type Compatibility: Electric, Gas, Induction
  • Surface Coating: Non-Stick
  • Type: Wok

Description

HEATS QUICKLY & EVENLY - Made from top-grade aluminum alloy that conducts heat quickly and evenly for precise temperature control and no hot spot, coated with PFOA-Toxic-free nonstick material that delivers excellent release DURABILITY & SCRATCH RESISTANT - Hard-anodized aluminum has a much stronger protective layer than the original metal, enhanced durability, making it corrosion and scratch-resistant, and it won’t react to acidic foods NONSTICK & EASY CLEANUP - Premium Whitford PFOA-Toxic-Free long lasting non-stick coating that making cooking easier and cleanup a breeze DISHWASHER SAFE - Hard-anodized aluminum with dishwasher-safe clear coat, Perfectly sized flat base for most stovetops including gas, electric, ceramic, and induction stoves, oven safe to 350°F, glass lid to 300°F) Woks are used in a range of Chinese cooking techniques, including stir frying, steaming, pan frying, deep frying, poaching, boiling, braising, searing, stewing, making soup, smoking and roasting nuts